{"id":5737,"date":"2018-12-21T13:36:34","date_gmt":"2018-12-21T13:36:34","guid":{"rendered":"http:\/\/www.lyc-auffray-clichy.ac-versailles.fr\/?page_id=5737"},"modified":"2024-06-19T09:41:52","modified_gmt":"2024-06-19T09:41:52","slug":"brevet-technicien-superieur-hotellerie-c","status":"publish","type":"page","link":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/les-formations\/brevet-technicien-superieur-hotellerie-c\/","title":{"rendered":"BTS MANAGEMENT EN H\u00d4TELLERIE RESTAURATION OPTION C"},"content":{"rendered":"<div class=\"l-submain\"><div class=\"l-submain-h g-html i-cf\">[vc_row full_width=&#8221;stretch_row&#8221; css_animation=&#8221;none&#8221; row_id=&#8221;BAC_tech_st2s&#8221; el_id=&#8221;BAC_tech_st2s&#8221;][vc_column][vc_row_inner][vc_column_inner width=&#8221;11\/12&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h1><strong>BTS MHR :<\/strong><br \/>\nOPTION C (MANAGEMENT D\u2019UNIT\u00c9 D&#8217;HEBERGEMENT)<\/h1>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]<div class=\"w-actionbox color_primary controls_aside\"><div class=\"w-actionbox-h\"><div class=\"w-actionbox-text\"><h3>D\u00e9p\u00f4t de candidature :<\/h3><\/div><div class=\"w-actionbox-controls at_right\"><a class=\"w-actionbox-button g-btn size_small type_outline\" href=\"https:\/\/www.parcoursup.fr\/\"><span>PARCOURSUP<\/span><\/a><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<p style=\"text-align: justify\">Le BTS Management en H\u00f4tellerie Restauration est organis\u00e9, en formation initiale, en deux ann\u00e9es de formation. La premi\u00e8re ann\u00e9e est commune aux trois options et permet d\u2019acqu\u00e9rir les comp\u00e9tences de base dans les trois sp\u00e9cialis\u00e9s. La deuxi\u00e8me ann\u00e9e est consacr\u00e9e \u00e0 la sp\u00e9cialisation dans une des trois options\u00a0:<\/p>\n<ul>\n<li style=\"text-align: justify\">Option A &#8211; Management d\u2019unit\u00e9 de restauration<\/li>\n<li style=\"text-align: justify\">Option B &#8211; Management d\u2019unit\u00e9 de production culinaire<\/li>\n<li style=\"text-align: justify\">Option C &#8211; Management d\u2019unit\u00e9 d\u2019h\u00e9bergement<\/li>\n<\/ul>\n<p>Le Lyc\u00e9e Ren\u00e9 Auffray propose les trois options \u00e0 partir de septembre 2019.[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row gap=&#8221;30&#8243; equal_height=&#8221;yes&#8221;][vc_column css=&#8221;.vc_custom_1498047491559{border-radius: 5px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeInDown&#8221;]\n<h3 class=\"subtitle2\">Objectifs de formation<\/h3>\n<ul>\n<li style=\"text-align: justify\">Organiser l&#8217;<strong>accueil et la prise en charge du client<\/strong><\/li>\n<li style=\"text-align: justify\"><strong>Manager<\/strong> et <strong>motiver<\/strong> les \u00e9quipes<\/li>\n<li style=\"text-align: justify\">Contribuer \u00e0 la r\u00e9alisation des <strong>objectifs quantitatifs et qualitatifs<\/strong> de son service<\/li>\n<li style=\"text-align: justify\">Participer \u00e0 la <strong>fid\u00e9lisation<\/strong> de la client\u00e8le<\/li>\n<li style=\"text-align: justify\"><strong>G\u00e9rer les r\u00e9clamations<\/strong> client\u00e8le<\/li>\n<li style=\"text-align: justify\"><strong>Coordonner<\/strong> les activit\u00e9s entre les services<\/li>\n<\/ul>\n[\/vc_column_text][vc_message message_box_style=&#8221;solid&#8221; message_box_color=&#8221;success&#8221; css_animation=&#8221;bottom-to-top&#8221; el_class=&#8221;msg-box&#8221;]\n<h3><span style=\"color: #ffcc00\">Nos &#8220;plus&#8221; au lyc\u00e9e:<\/span><\/h3>\n<p style=\"text-align: justify\"><em><span style=\"color: #ff0099\"><strong>\u00c0 l&#8217;international :<\/strong><\/span><\/em><span style=\"color: #663399\"><strong>\u00a0stages \u00e0 l&#8217;\u00e9tranger encourag\u00e9s<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><em><span style=\"color: #ff0099\"><strong>\u00c0 Paris:<\/strong><\/span><\/em><span style=\"color: #663399\"><strong>\u00a0possibilit\u00e9 de faire son stage dans diff\u00e9rents types d&#8217;\u00e9tablissements h\u00f4teliers, dynamisme de l&#8217;\u00e9quipe p\u00e9dagogique qui propose un v\u00e9ritable suivi, \u00e9v\u00e9nementiel, dimension caritative<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><em><span style=\"color: #ff0099\"><strong>Les outils :<\/strong>\u00a0<\/span><\/em><strong><span style=\"color: #663399\">6 cuisines, 1 p\u00e2tisserie, 2 salles de restaurant et des salons modulables, 2 bars, 1 terrasse, 1 salle\u00a0<\/span><\/strong><span style=\"color: #663399\"><b>d\u2019\u0153nologie, 1 h\u00f4tel d&#8217;application avec 15 chambres, 1 Bureau des stages<\/b><\/span><\/p>\n[\/vc_message][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Acc\u00e8s<\/h3>\n<p>Ce BTS\u00a0se pr\u00e9pare <strong>en 2\u00a0ans<\/strong> apr\u00e8s l&#8217;obtention d&#8217;un <strong>Baccalaur\u00e9at Professionnel<\/strong> ou <strong>STHR<\/strong>, ou encore apr\u00e8s une ann\u00e9e de Mise \u00e0 Niveau (<strong>MAN<\/strong>) si vous \u00eates issu d&#8217;un autre Baccalaur\u00e9at (G\u00e9n\u00e9ral ou autre) ou d&#8217;autres \u00e9tudes.[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Profil requis<\/h3>\n<ul>\n<li>Aptitude \u00e0 l&#8217;apprentissage de\u00a0la <strong>gestion<\/strong> et des <strong>langues \u00e9trang\u00e8res<\/strong><\/li>\n<li>Orient\u00e9(e) vers la <strong>satisfaction client<\/strong> et la <strong>qualit\u00e9 de service<\/strong><\/li>\n<li><strong>Esprit d&#8217;\u00e9quipe<\/strong><\/li>\n<li><strong>Dynamisme<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Volume horaire hebdomadaire par mati\u00e8re<\/h3>\n<table style=\"height: 500px\" width=\"668\">\n<tbody>\n<tr>\n<td style=\"text-align: center\"><strong>Enseignements<\/strong><\/td>\n<td style=\"text-align: center\"><strong>1\u00e8re ann\u00e9e<\/strong><\/td>\n<td style=\"text-align: center\"><strong>2\u00e8me ann\u00e9e<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Communication et Expression Fran\u00e7aise<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>LV I<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h 30<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>LV II<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h 30<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Anglais et H\u00e9bergement<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Entrepreneuriat et Pilotage de l&#8217;Entreprise H\u00f4teli\u00e8re<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>7 h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>6 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">\n<h6>Conduite du Projet Entrepreneurial<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Management de l&#8217;Entreprise H\u00f4teli\u00e8re et Mercatique des Services<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>5 h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>4 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Sciences en H\u00f4tellerie Restauration<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Ing\u00e9nierie en H\u00f4tellerie Restauration<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Sommellerie et Techniques de Bar<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Sciences et Technologies Culinaires<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>3 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">\n<h6>Sciences et Technologies des Services en Restauration<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>3 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>\/<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Sciences et Technologies des Services en H\u00e9bergement<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>3 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>11 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\">\n<h3><strong>Total<\/strong><\/h3>\n<\/td>\n<td style=\"text-align: center\">\n<h3><strong>32 h<\/strong><\/h3>\n<\/td>\n<td style=\"text-align: center\">\n<h3><strong>30 h<\/strong><\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 class=\"subtitle2\">Les d\u00e9bouch\u00e9s<\/h3>\n<h4><strong>Poursuite d\u2019\u00e9tudes<\/strong><\/h4>\n<ul>\n<li>Brevet Professionnel Gouvernant(e)<\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.parisnanterre.fr\/offre-de-formation-\/licence-professionnelle-droit-economie-gestion-br-mention-organisation-et-gestion-des-etablissements-hoteliers-et-de-restauration-br-parcours-encadrement-et-exploitation-en-hotellerie-et-restauration-de-luxe-418480.kjsp?RH=SSA_FORM\">Licence professionnelle droit, \u00e9conomie, gestion\u00a0<\/a><\/span><br \/>\nMention: Organisation et gestion des \u00e9tablissements h\u00f4teliers et de restauration<br \/>\nParcours : Encadrement\u00a0et\u00a0\u00a0exploitation en H\u00f4tellerie et Restauration de luxe<\/li>\n<li><a href=\"https:\/\/www.parisnanterre.fr\/offre-de-formation-\/licence-professionnelle-droit-economie-gestion-br-mention-organisation-et-gestion-des-etablissements-hoteliers-et-de-restauration-br-parcours-management-et-interculturalite-418482.kjsp\"><span style=\"color: #0000ff\">Licence professionnelle droit, \u00e9conomie, gestion<\/span><\/a><br \/>\nMention: Organisation et gestion des \u00e9tablissements h\u00f4teliers et de restauration<br \/>\nParcours : Management et interculturalit\u00e9<\/li>\n<li>Bachelor en\u00a0\u00c9cole de Commerce<\/li>\n<\/ul>\n<p>Pour voir la <strong>liste exhaustive<\/strong> des poursuites d&#8217;\u00e9tudes, <span style=\"color: #0000ff\"><strong><a style=\"color: #0000ff\" href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1260\">cliquez ici<\/a><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<h4 class=\"wpb_wrapper\"><strong>M\u00e9tiers<\/strong><\/h4>\n<ul>\n<li>Assistant(e) Chef de R\u00e9ception<\/li>\n<li>Night Auditor<\/li>\n<li>Assistant(e) Gouvernant(e)<\/li>\n<li>Responsable R\u00e9servation<\/li>\n<li>Responsable S\u00e9minaires et Banquets<\/li>\n<li>Responsable de la R\u00e9ception<\/li>\n<li>Responsable de l&#8217;Housekeeping (service des \u00e9tages)<\/li>\n<li>Commercial dans des \u00e9tablissements h\u00f4teliers<\/li>\n<\/ul>\n<p style=\"text-align: justify\">Ces m\u00e9tiers s&#8217;exercent \u00e9galement dans un contexte d&#8217;<strong>ouverture \u00e0 l&#8217;international<\/strong>.<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h4><strong>Structures professionnelles<br \/>\n<\/strong><\/h4>\n<ul>\n<li class=\"wpb_text_column wpb_content_element \">H\u00f4tellerie ind\u00e9pendante<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Grand groupe h\u00f4telier<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Palace<\/li>\n<li class=\"wpb_text_column wpb_content_element \">R\u00e9sidence de tourisme<\/li>\n<li class=\"wpb_text_column wpb_content_element \">R\u00e9sidence seniors<\/li>\n<\/ul>\n<p style=\"padding-left: 30px\"><em>Ces structures sont cit\u00e9es \u00e0 titre d&#8217;exemples.<\/em><\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Les stages<\/h3>\n<p class=\"text3\" style=\"text-align: justify\">La\u00a0<strong>PFMP<\/strong> (P\u00e9riode de Formation en Milieu Professionnel) est plac\u00e9e \u00e0 la fin de la premi\u00e8re ann\u00e9e. Cette p\u00e9riode vient <strong>compl\u00e9ter la formation scolaire<\/strong> avec des objectifs en termes d\u2019activit\u00e9s \u00e0 r\u00e9aliser. Ce stage fait l&#8217;objet d&#8217;un <strong>compte-rendu<\/strong> pr\u00e9sent\u00e9 lors de l&#8217;\u00e9preuve &#8220;Conduite et pr\u00e9sentation d&#8217;\u00e9tudes techniques&#8221;. Il est <strong>possible de le r\u00e9aliser \u00e0 l&#8217;\u00e9tranger<\/strong>.<\/p>\n<p class=\"text3\" style=\"text-align: justify\">La pr\u00e9sence en stage est <strong>obligatoire<\/strong> pour l\u2019obtention du dipl\u00f4me.<strong><br \/>\n<\/strong><\/p>\n[\/vc_column_text][vc_message message_box_style=&#8221;outline&#8221; message_box_color=&#8221;orange&#8221; css_animation=&#8221;top-to-bottom&#8221; el_class=&#8221;msg-box&#8221;]\n<p style=\"padding-left: 60px\">\u00a0\u00a0\u00a0 Dur\u00e9e totale du stage : 16\u00a0semaines<\/p>\n<p>Du 17 mars au 4 juillet 2025[\/vc_message][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<p style=\"text-align: justify\">L\u2019\u00e9tudiant est <strong>encourag\u00e9 \u00e0 rechercher lui-m\u00eame le lieu de stage<\/strong> en fonction de son projet professionnel et en accord avec ses enseignants de techniques professionnelles. Il peut <strong>\u00e9galement<\/strong> <strong>se faire aider du Bureau des stages<\/strong>.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;5px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;5px&#8221;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Pour en savoir plus<\/h3>\n<p><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/BTS-Hotellerie-restauration-option-A-mercatique-et-gestion-hoteliere\/\">http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Post-bac\/BTS-Hotellerie-restauration-option-A-mercatique-et-gestion-hoteliere\/<\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css_animation=&#8221;none&#8221; row_id=&#8221;BAC_tech_st2s&#8221; el_id=&#8221;BAC_tech_st2s&#8221;][vc_column][vc_row_inner][vc_column_inner width=&#8221;11\/12&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;] BTS MHR : OPTION C (MANAGEMENT D\u2019UNIT\u00c9 D&#8217;HEBERGEMENT) [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Le BTS Management en H\u00f4tellerie Restauration est organis\u00e9, en formation initiale, en deux ann\u00e9es de formation. La premi\u00e8re ann\u00e9e est commune aux<\/p>\n","protected":false},"author":1052,"featured_media":0,"parent":1583,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"categories":[55,46,65,60],"class_list":["post-5737","page","type-page","status-publish","hentry","category-bts","category-hotel","category-pb","category-rest"],"_links":{"self":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/5737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/users\/1052"}],"replies":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5737"}],"version-history":[{"count":6,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/5737\/revisions"}],"predecessor-version":[{"id":8103,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/5737\/revisions\/8103"}],"up":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/1583"}],"wp:attachment":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}