{"id":4478,"date":"2017-07-05T09:55:39","date_gmt":"2017-07-05T09:55:39","guid":{"rendered":"http:\/\/www.lyc-auffray-clichy.ac-versailles.fr\/?page_id=4478"},"modified":"2024-06-19T09:12:34","modified_gmt":"2024-06-19T09:12:34","slug":"commercialisation-et-services-en-hotel-cafe-restaurant","status":"publish","type":"page","link":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/les-formations\/commercialisation-et-services-en-hotel-cafe-restaurant\/","title":{"rendered":"CAP COMMERCIALISATION ET SERVICES EN H\u00d4TEL-CAF\u00c9-RESTAURANT"},"content":{"rendered":"<div class=\"l-submain\"><div class=\"l-submain-h g-html i-cf\">[vc_row full_width=&#8221;stretch_row&#8221; css_animation=&#8221;none&#8221; row_id=&#8221;BAC_tech_st2s&#8221; el_id=&#8221;BAC_tech_st2s&#8221;][vc_column][vc_row_inner][vc_column_inner width=&#8221;11\/12&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h1><strong>CERTIFICAT D&#8217;APTITUDE PROFESSIONNELLE <\/strong>COMMERCIALISATION ET SERVICES EN H\u00d4TEL-CAF\u00c9-RESTAURANT<\/h1>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]<div class=\"w-actionbox color_primary controls_aside\"><div class=\"w-actionbox-h\"><div class=\"w-actionbox-text\"><h3>D\u00e9poser une candidature:<\/h3><\/div><div class=\"w-actionbox-controls at_right\"><a class=\"w-actionbox-button g-btn size_small type_outline\" href=\"http:\/\/www.ac-versailles.fr\/cid105102\/affelnet.html\"><span>AFFELNET<\/span><\/a><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<p style=\"text-align: justify\">Le <strong>Certificat d&#8217;Aptitude Professionnelle\u00a0Commercialisation et Services en H\u00f4tel-Caf\u00e9-Restaurant\u00a0<\/strong><strong>(CAP CSHCR)\u00a0<\/strong>se d\u00e9roule sur <strong>2\u00a0ann\u00e9es<\/strong> de formation, au cours desquelles l&#8217;\u00e9l\u00e8ve suit\u00a0des cours d\u2019enseignement <strong>professionnel<\/strong> et <strong>g\u00e9n\u00e9ral<\/strong>.\u00a0Il effectue \u00e9galement des\u00a0<strong>stages<\/strong> en\u00a0entreprise. Formation courte m\u00ealant cours et stages, le CAP permet de <strong>reprendre confiance dans le syst\u00e8me scolaire<\/strong>.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row gap=&#8221;30&#8243; equal_height=&#8221;yes&#8221;][vc_column css=&#8221;.vc_custom_1498047491559{border-radius: 5px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeInDown&#8221;]\n<h3 class=\"subtitle2\">Objectifs de formation<\/h3>\n<ul>\n<li style=\"text-align: justify\">Participer aux op\u00e9rations d&#8217;<strong>approvisionnement<\/strong> et de <strong>stockage<\/strong><\/li>\n<li style=\"text-align: justify\">Contribuer \u00e0 l&#8217;<strong>accueil <\/strong>et au bien-\u00eatre d&#8217;une<strong> client\u00e8le <\/strong>fran\u00e7aise et \u00e9trang\u00e8re<\/li>\n<li style=\"text-align: justify\">R\u00e9aliser des <strong>prestations<\/strong> de services en h\u00f4tel, caf\u00e9-brasserie, restaurant<\/li>\n<li style=\"text-align: justify\">Mettre en oeuvre les <strong>techniques<\/strong> sp\u00e9cifiques \u00e0 l&#8217;activit\u00e9<\/li>\n<li style=\"text-align: justify\">Contribuer \u00e0 la <strong>commercialisation<\/strong> des prestations<\/li>\n<li style=\"text-align: justify\">Respecter les proc\u00e9dures d&#8217;<strong>hygi\u00e8ne<\/strong> et de <strong>s\u00e9curit\u00e9<\/strong> en vigueur<\/li>\n<li style=\"text-align: justify\">Respecter\u00a0l&#8217;<strong>environnement<\/strong><\/li>\n<li style=\"text-align: justify\"><strong>Communiquer<\/strong> dans un contexte professionnel<\/li>\n<li style=\"text-align: justify\">Contribuer au <strong>bon fonctionnement<\/strong> de l&#8217;entreprise<\/li>\n<li style=\"text-align: justify\">\u00catre <strong>polyvalent<\/strong> dans les m\u00e9tiers de service li\u00e9s \u00e0 l&#8217;H\u00f4tellerie-Restauration<\/li>\n<li style=\"text-align: justify\"><strong>Travailler en \u00e9quipe<\/strong> dans un poste d\u00e9fini<\/li>\n<\/ul>\n[\/vc_column_text][vc_message message_box_style=&#8221;solid&#8221; message_box_color=&#8221;success&#8221; css_animation=&#8221;bottom-to-top&#8221; el_class=&#8221;msg-box&#8221;]\n<h3><span style=\"color: #ffcc00\">Nos &#8220;plus&#8221; au lyc\u00e9e:<\/span><\/h3>\n<p style=\"text-align: justify\"><em><span style=\"color: #ff0099\"><strong>\u00c0 Paris:<\/strong><\/span><\/em><span style=\"color: #663399\"><strong>\u00a0possibilit\u00e9 de faire son stage dans diff\u00e9rents types d&#8217;\u00e9tablissements h\u00f4teliers, dynamisme de l&#8217;\u00e9quipe p\u00e9dagogique qui propose un v\u00e9ritable suivi, \u00e9v\u00e9nementiel, dimension caritative<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><em><span style=\"color: #ff0099\"><strong>Les outils :<\/strong>\u00a0<\/span><\/em><strong><span style=\"color: #663399\">6 cuisines, 1 p\u00e2tisserie, 2 salles de restaurant et des salons modulables, 2 bars, 1 terrasse, 1 salle\u00a0<\/span><\/strong><span style=\"color: #663399\"><b>d\u2019\u0153nologie, 1 h\u00f4tel d&#8217;application avec 15 chambres, 1 Bureau des stages<\/b><\/span><\/p>\n[\/vc_message][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Acc\u00e8s<\/h3>\n<p style=\"text-align: justify\">Le CAP Commercialisation et services en Hotel, caf\u00e9, restaurant (CS HCR) est accessible \u00e0 tous les \u00e9l\u00e8ves <strong>\u00e0 la sortie de la classe de 3\u00e8me<\/strong>.<\/p>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Profil requis<\/h3>\n<ul>\n<li><strong>Motivation<\/strong><\/li>\n<li><strong>Assiduit\u00e9<\/strong><\/li>\n<li>Sens du <strong>service<\/strong><\/li>\n<li><strong>Dynamisme<\/strong><\/li>\n<li><strong>Autonomie<\/strong><\/li>\n<li><strong>Volont\u00e9<\/strong><\/li>\n<li>Adaptation aux <strong>contraintes horaires<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Volume horaire hebdomadaire par mati\u00e8re<\/h3>\n<table style=\"height: 762px\" width=\"680\">\n<tbody>\n<tr>\n<td style=\"text-align: center\"><strong>Enseignements<\/strong><\/td>\n<td style=\"text-align: center\"><strong>1REST<\/strong><\/td>\n<td style=\"text-align: center\"><strong>2REST<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Fran\u00e7ais<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Histoire-G\u00e9ographie<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>LV I (Anglais)<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>LV II<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">\n<h6>Math\u00e9matiques<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h 30<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">\n<h6>Sciences<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Pr\u00e9vention-Sant\u00e9-Environnement<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Sciences appliqu\u00e9es<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Arts appliqu\u00e9s<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>\u00c9conomie, gestion, administration<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>TP\u00a0Restaurant<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>6\u00a0h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>6\u00a0h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>Technologie<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1\u00a0h 30<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>1 h 30<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h6>EPS<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>3 h<\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6>2 h<\/h6>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\">\n<h6><strong>Total<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6><strong>27\u00a0h<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center\">\n<h6><strong>26 h<\/strong><\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"tabhoraire\" style=\"height: 133px\" width=\"656\">\n<tbody>\n<tr>\n<td class=\"tdhoraire1\" style=\"text-align: left\"><\/td>\n<\/tr>\n<tr>\n<td class=\"tdhoraire3\" style=\"text-align: justify\"><em><br \/>\n\u2192 Les examens se composent d&#8217;\u00e9preuves\u00a0en CCF (Contr\u00f4les en Cours de Formation) en enseignement g\u00e9n\u00e9ral et professionnel sur les deux\u00a0ann\u00e9es de formation.<br \/>\n\u2192 Les \u00e9preuves pratiques (H\u00f4tel \/ Caf\u00e9 \/ Restaurant) ont lieu en cours de\u00a02\u00e8me ann\u00e9e.<br \/>\n\u2192 La pr\u00e9sence et le bon d\u00e9roulement\u00a0des stages (total de 14 semaines) comptent \u00e9galement pour l&#8217;obtention du dipl\u00f4me.<br \/>\n<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 class=\"subtitle2\">Les d\u00e9bouch\u00e9s<\/h3>\n<h4><strong>Poursuite d\u2019\u00e9tudes<\/strong><\/h4>\n<ul>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Employe-barman\">Mention Compl\u00e9mentaire Employ\u00e9 Barman<\/a><\/span><\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/MC-Sommellerie\">Mention Compl\u00e9mentaire Sommellerie<\/a><\/span><\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/les-formations\/baccalaureat-professionnelle-commercialisation-services-en-restauration\/\">Baccalaur\u00e9at Professionnel Commercialisation et services en restauration<\/a><\/span>\u00a0(entr\u00e9e en Premi\u00e8re directement)<\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Arts-du-service-et-commercialisation-en-restauration\">Brevet Professionnel Arts du service et commercialisation en restauration<\/a><\/span><\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Barman\">Brevet Professionnel Barman<\/a><\/span><\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Gouvernante\">Brevet Professionnel Gouvernante<\/a><\/span><\/li>\n<li><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Sommelier\">Brevet Professionnel Sommelier<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<h4 class=\"wpb_wrapper\"><strong>M\u00e9tiers<\/strong><\/h4>\n<p style=\"text-align: justify\">\u00catre titulaire d\u2019un CAP CSHCR permet, dans la plupart des cas, d&#8217;acc\u00e9der \u00e0 un <strong>poste de commis<\/strong>. La profession\u00a0offre cependant\u00a0de nombreuses\u00a0<strong>perspectives d\u2019\u00e9volution<\/strong> en fonction de<strong> chaque profil <\/strong>et de la<strong> motivation propre<\/strong>.<strong>\u00a0<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify\">Commis barman\/barmaid<\/li>\n<li style=\"text-align: justify\">Commis de salle<\/li>\n<li style=\"text-align: justify\">Serveur<\/li>\n<li style=\"text-align: justify\">Limonadier<\/li>\n<li style=\"text-align: justify\">Commis petits-d\u00e9jeuners<\/li>\n<li style=\"text-align: justify\">Employ\u00e9 de restaurant<\/li>\n<li style=\"text-align: justify\">Gar\u00e7on de caf\u00e9<\/li>\n<li style=\"text-align: justify\">Valet\/Femme de chambre<\/li>\n<li style=\"text-align: justify\">Commis room service<\/li>\n<li style=\"text-align: justify\">Employ\u00e9 s\u00e9minaires &amp;\u00a0banquets<\/li>\n<\/ul>\n<p style=\"text-align: justify\">Le titulaire d&#8217;un CAP CSHCR peut\u00a0\u00e9galement travailler dans un contexte d&#8217;<strong>ouverture \u00e0 l&#8217;international<\/strong> (partir travailler\u00a0\u00e0 l&#8217;\u00e9tranger par exemple).<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h4><strong>Structures professionnelles<\/strong><\/h4>\n<ul>\n<li class=\"wpb_text_column wpb_content_element \">Restaurant traditionnel (brasserie, th\u00e9matique particuli\u00e8re etc)<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Caf\u00e9<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Brasserie<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Bars<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Lieu de restauration d&#8217;activit\u00e9 saisonni\u00e8re<\/li>\n<li class=\"wpb_text_column wpb_content_element \">H\u00f4tel<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Collectivit\u00e9 (restauration d&#8217;entreprise, h\u00f4pitaux, maisons de retraite, r\u00e9sidences m\u00e9dicalis\u00e9es)<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Villages de vacances<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Parc de loisirs<\/li>\n<li class=\"wpb_text_column wpb_content_element \">Restauration embarqu\u00e9e (terre, mer, air)<\/li>\n<li class=\"wpb_text_column wpb_content_element \">H\u00f4tellerie de plein air<\/li>\n<\/ul>\n<p style=\"padding-left: 30px\"><em>Ces structures sont cit\u00e9es \u00e0 titre d&#8217;exemples.<\/em><\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Les stages<\/h3>\n<p class=\"text3\" style=\"text-align: justify\">Les\u00a0<strong>PFMP<\/strong> (P\u00e9riodes de Formation en Milieu Professionnel) sont r\u00e9parties sur les\u00a02 ann\u00e9es de formation. Elles sont l&#8217;occasion de d\u00e9couvrir les <strong>attentes des professionnels<\/strong> et les\u00a0<strong>diff\u00e9rents types de structures<\/strong>. Ces p\u00e9riodes de 4 semaines viennent <strong>compl\u00e9ter la formation scolaire<\/strong> avec des objectifs en termes d\u2019activit\u00e9s \u00e0 r\u00e9aliser.<\/p>\n<p class=\"text3\" style=\"text-align: justify\">La pr\u00e9sence en stage est <strong>obligatoire<\/strong> pour l\u2019obtention du dipl\u00f4me.<strong><br \/>\n<\/strong><\/p>\n[\/vc_column_text][vc_message message_box_style=&#8221;outline&#8221; message_box_color=&#8221;orange&#8221; css_animation=&#8221;top-to-bottom&#8221; el_class=&#8221;msg-box&#8221;]\n<p style=\"padding-left: 60px\">\u00a0\u00a0\u00a0 Dur\u00e9e totale des stages : 14\u00a0semaines<\/p>\n[\/vc_message][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<p style=\"text-align: justify\">Le <strong>Bureau des stages<\/strong> propose des lieux de stage aux <strong>professeurs<\/strong> des mati\u00e8res professionnelles. Ces derniers choisissent o\u00f9 <strong>placer les \u00e9l\u00e8ves<\/strong> en fonction du <strong>profil<\/strong> de chacun.<\/p>\n[\/vc_column_text][vc_message message_box_style=&#8221;solid&#8221; message_box_color=&#8221;orange&#8221; el_class=&#8221;msg-box&#8221;]\n<h3 style=\"text-align: left;padding-left: 90px\"><strong><span style=\"color: #5c2849\">Dates de stage<\/span><\/strong><\/h3>\n<p style=\"padding-left: 30px\"><span style=\"color: #808000\"><strong><span style=\"color: #5c2849\">1CAP CS : <\/span><\/strong><strong>Du 18\/11\/24 au 06\/12\/24<span style=\"color: #5c2849\"><br \/>\n&amp;<\/span> Du 09\/06\/25 au 04\/07\/25\u00a0<\/strong><\/span><\/p>\n<p style=\"padding-left: 30px\"><strong><span style=\"color: #5c2849\">2CNE\u00a0: <span style=\"color: #808000\">Du 23\/09\/24 au 18\/10\/24<span style=\"color: #5c2849\"><br \/>\n&amp;<\/span> Du 10\/03\/25 au 28\/03\/25<\/span><\/span><\/strong><\/p>\n[\/vc_message][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;5px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;5px&#8221;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;]\n<h3 class=\"subtitle2\">Pour en savoir plus<\/h3>\n<p><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/CAP-Commercialisation-et-services-en-hotel-cafe-restaurant\">http:\/\/www.onisep.fr\/Ressources\/Univers-Formation\/Formations\/Lycees\/BP-Arts-du-service-et-commercialisation-en-restauration<\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css_animation=&#8221;none&#8221; row_id=&#8221;BAC_tech_st2s&#8221; el_id=&#8221;BAC_tech_st2s&#8221;][vc_column][vc_row_inner][vc_column_inner width=&#8221;11\/12&#8243;][vc_column_text css_animation=&#8221;top-to-bottom&#8221;] CERTIFICAT D&#8217;APTITUDE PROFESSIONNELLE COMMERCIALISATION ET SERVICES EN H\u00d4TEL-CAF\u00c9-RESTAURANT [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Le Certificat d&#8217;Aptitude Professionnelle\u00a0Commercialisation et Services en H\u00f4tel-Caf\u00e9-Restaurant\u00a0(CAP CSHCR)\u00a0se d\u00e9roule sur 2\u00a0ann\u00e9es de formation, au cours desquelles l&#8217;\u00e9l\u00e8ve suit\u00a0des cours d\u2019enseignement professionnel<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1583,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"categories":[62,57,46,56,60],"class_list":["post-4478","page","type-page","status-publish","hentry","category-cap","category-pro","category-hotel","category-prebac","category-rest"],"_links":{"self":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/4478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4478"}],"version-history":[{"count":11,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/4478\/revisions"}],"predecessor-version":[{"id":8097,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/4478\/revisions\/8097"}],"up":[{"embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/pages\/1583"}],"wp:attachment":[{"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyc-auffray-clichy.ac-versailles.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}